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https://yumkuchen.com/wp-content/uploads/2023/08/1693384551_366698702_305097695505497_1464551439588579353_n_-1.webp642758Zutaten Biskuitboden für Torten 4 große Ei(er) 4 EL Wasser, heißes 180 g Zucker 1 Vanillezucker 100 g Mehl 100 g Speisestärke (Mondamin) 1/2 Pkt. Backpulver Zubereitung Die Eier trennen und das Eigelb mit dem heißen Wasser gut schaumig rühren. Den Zucker mit dem Vanillezucker zugeben und alles zu einer dicken Creme aufschlagen. Die getrennt...