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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Buchteln nach einem traditionellem Rezept aus Böhmen - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="gGJzgp5ihh"><a href="https://yumkuchen.com/buchteln-nach-einem-traditionellem-rezept-aus-bohmen/">Buchteln nach einem traditionellem Rezept aus Böhmen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/buchteln-nach-einem-traditionellem-rezept-aus-bohmen/embed/#?secret=gGJzgp5ihh" width="600" height="338" title="“Buchteln nach einem traditionellem Rezept aus Böhmen” — Yum Kuchen" data-secret="gGJzgp5ihh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://yumkuchen.com/wp-content/uploads/2022/08/Screenshot-2022-08-27-at-11-21-14-Buchteln-nach-einem-traditionellem-Rezept-aus-Bohmen-Top-Rezepte.de_.png1012696ZUTATEN Für den Teig: 1 kgMehl 120 gZucker 100 gSchweineschmalz 42 gfrische Hefe 3 St.Eiweiß 500-600 mlMilch (nach Bedarf) 1 PriseSalz Für die Quarkfüllung: 500 gQuark 150 gZucker 2 Pck.Vanillezucker Rosinen nach Belieben 1 St.Ei ZUBEREITUNG DRUCKEN SPEICHERN Der Teig wird wie klassischer Hefeteig zubereitet. Hefe mit etwas Milch und Zucker aufgehen lassen und dann...