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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Champignons vom Grill - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="emzcGl18aO"><a href="https://yumkuchen.com/champignons-vom-grill/">Champignons vom Grill</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/champignons-vom-grill/embed/#?secret=emzcGl18aO" width="600" height="338" title="“Champignons vom Grill” — Yum Kuchen" data-secret="emzcGl18aO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://yumkuchen.com/wp-content/uploads/2024/08/Champignons_vom_Grill.jpeg9601200Zutaten für 6 Portionen 500 g Champignons, frische 4 Zehe/n Knoblauch, frischer 5 EL Sojasauce 5 EL Sonnenblumenöl Salz und Pfeffer Zubereitung Die Champignons putzen und beiseite stellen. Die Knoblauchzehen durch die Knoblauchpresse drücken oder ganz klein schneiden und mit dem Öl und der Sojasauce vermischen und mit Salz und Pfeffer würzen. Die Champignons zugeben...