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https://yumkuchen.com/wp-content/uploads/2024/07/JOGHURTKUCHEN_recipe.jpeg9601200ZUTATEN: 4 Eier 70 g Xylit oder anderer Zuckerersatzstoff 350 g Griechischer Joghurt 40 g Puddingpulver Abrieb von einer großen Biozitrone Mark einer Vanilleschote 1 TL Weinsteinbackpulver ZUBEREITUNG: Heizen Sie den Backofen auf 170 Grad Ober- und Unterhitze vor. Legen Sie eine viereckige Backform mit Backpapier aus, damit später keine Kuchenreste kleben bleiben. Trennen Sie...