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https://yumkuchen.com/wp-content/uploads/2023/08/1692606790_369652497_223546563999793_7483056728936116644_n_-1.jpg.webp506600Zutaten Engelsaugen 240 g Mehl 150 g Butter 2 Eigelb 70 g Puderzucker 2 TL Vanillezucker 1 Zitrone(n), unbehandelt, abgeriebene Schale, oder 1 Pck. Citroback 1 X) 1 Prise(n) Salz Himbeerkonfitüre und/oder Johannisbeerkonfitüre Puderzucker zum Bestäuben Zubereitung Engelsaugen Alle Zutaten zusammen mit den Knethaken zu einem glatten Teig verkneten. Für 1 – 2 Std. kalt...