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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Erbseneintopf nach Bundeswehrrezept - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="Y9AQHvwGhI"><a href="https://yumkuchen.com/erbseneintopf-nach-bundeswehrrezept-2/">Erbseneintopf nach Bundeswehrrezept</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/erbseneintopf-nach-bundeswehrrezept-2/embed/#?secret=Y9AQHvwGhI" width="600" height="338" title="“Erbseneintopf nach Bundeswehrrezept” — Yum Kuchen" data-secret="Y9AQHvwGhI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://yumkuchen.com/wp-content/uploads/2023/05/73476357365.jpeg537428Zutaten 500 g Schälerbsen 100 g Knollensellerie 100 g Karotte(n) 1 Stange/n Porree 2 m.-große Zwiebel(n) 300 g Kartoffeln, mehligkochend 100 g Bauchspeck, geräuchert 20 g Schweineschmalz 1 TL, gehäuft Majoran 2 Stängel Petersilie 2 Liter Wasser 8 TL, gehäuft Gemüsebrühe, gekörnte (leicht gehäufte TL) Salz und Pfeffer, weißer Zubereitung Schweineschmalz im Topf bei niedriger...