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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Hackbraten vom Blech - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="z7SKuocRdk"><a href="https://yumkuchen.com/hackbraten-vom-blech/">Hackbraten vom Blech</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/hackbraten-vom-blech/embed/#?secret=z7SKuocRdk" width="600" height="338" title="“Hackbraten vom Blech” — Yum Kuchen" data-secret="z7SKuocRdk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://yumkuchen.com/wp-content/uploads/2023/03/Hackbraten-vom-Blech.jpg1200800Zutaten 500 g Hackfleisch vom Rind 4 m.-große Ei(er) 50 g Semmelbrösel 3 TL Senf, mittelscharfer 1 TL Paprikapulver, scharfes Salz und Pfeffer 3 TL Tomatenmark Petersilie, Menge nach Geschmack 3 kleine Paprikaschote(n), bunt 300 g Käse, geriebener, Sorte nach Geschmack Zubereitung Die Paprikaschoten putzen, in kleine Würfel schneiden und beiseite stellen. Alle anderen Zutaten...