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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Himbeer Traum - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="VmPQkXt1Mq"><a href="https://yumkuchen.com/himbeer-traum-2/">Himbeer Traum</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/himbeer-traum-2/embed/#?secret=VmPQkXt1Mq" width="600" height="338" title="“Himbeer Traum” — Yum Kuchen" data-secret="VmPQkXt1Mq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://yumkuchen.com/wp-content/uploads/2024/05/littlepiesc_httpss.mj_.runf32xUQA9m3E_Raspberry_dessert_._Phot_6e36701f-653c-46b0-a592-c32c1dc1ab9b_2.png9601200ZUTATEN 1 Becher Sahne500 g Quark (Magerquark)2 EL Zucker oder Vanillezucker6 Schokoküsse8 Baiser, zerbröselt400 g Himbeeren, tiefgefrorenZUBEREITUNG Die Sahne steif schlagen. Die Schokoküsse ohne Boden in eine Schüssel geben und mit der Sahne, dem Zucker und dem Magerquark vermischen. Nun immer abwechselnd die Quarkmischung, Baiserbrösel und gefrorene Himbeeren in eine Schüssel schichten. Dann 3-4 Stunden...