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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Lachs mit Parmesan-Kräuter-Walnuss-Kruste - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="lHqAUyvNV9"><a href="https://yumkuchen.com/lachs-mit-parmesan-krauter-walnuss-kruste/">Lachs mit Parmesan-Kräuter-Walnuss-Kruste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/lachs-mit-parmesan-krauter-walnuss-kruste/embed/#?secret=lHqAUyvNV9" width="600" height="338" title="“Lachs mit Parmesan-Kräuter-Walnuss-Kruste” — Yum Kuchen" data-secret="lHqAUyvNV9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://yumkuchen.com/wp-content/uploads/2024/09/Lachs_mit_Parmesan-Krute.jpeg9601200Zutaten für 4 Portionen 800 g Lachs mit Haut 1 Bio-Zitrone(n) 1 Knoblauchzehe(n) 1 Bund Petersilie, glatte 1 Zweig/e Salbei 60 g Walnüsse 40 g Parmesan, frisch geriebener 1 EL Butter, weiche 250 g Vollmilchjoghurt etwas Meersalz und Pfeffer, schwarzer aus der Mühle Butter für die Form Zubereitung Den Lachs abspülen, mit Küchenpapier trocken tupfen...