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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Metaxasauce-Rezept, Geht einfach immer - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="s9F722V70b"><a href="https://yumkuchen.com/metaxasauce-rezept-geht-einfach-immer/">Metaxasauce-Rezept, Geht einfach immer</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/metaxasauce-rezept-geht-einfach-immer/embed/#?secret=s9F722V70b" width="600" height="338" title="“Metaxasauce-Rezept, Geht einfach immer” — Yum Kuchen" data-secret="s9F722V70b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://yumkuchen.com/wp-content/uploads/2024/06/Metaxasauce-Rezept_Geht.jpeg9601200Zutaten: 3 Paprikaschote(n), rot 225 g Champignons, frisch 1.050 g Schweinegeschnetzeltes mit Gyrosgewürz 3 EL Metaxa 3 EL Tomatenmark 3 EL Crème fraîche oder Schmand 300 g Gouda, gerieben Zubereitung: Den Backofen auf 200 °C Ober-/Unterhitze (Umluft: 175 °C) vorheizen.Paprikaschoten in dünne Streifen schneiden, Pilze putzen und waschen. Große evtl. halbieren oder vierteln. Öl in einer...