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https://yumkuchen.com/wp-content/uploads/2023/02/Mohrenkopfe-1.jpg640480Für den Teig: 6 Ei(er) 375 g Zucker 500 g Mehl 1 Pck. Vanillinzucker 1 Pck. Backpulver 1 Prise(n) Salz 2 Tafeln Kuvertüre, dunkel oder Vollmilch, für den Guss Für die Creme: 250 g Butter 500 ml Milch 3 EL Zucker 1 Pck. Puddingpulver, Vanille Zubereitung Aus Eiern, Zucker, Mehl, Backpulver, Vanillinzucker und Salz...