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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Nutella-Tiramisu: Das cremigste Schokoladendessert! - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="6rs2NgjJI2"><a href="https://yumkuchen.com/nutella-tiramisu-das-cremigste-schokoladendessert/">Nutella-Tiramisu: Das cremigste Schokoladendessert!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/nutella-tiramisu-das-cremigste-schokoladendessert/embed/#?secret=6rs2NgjJI2" width="600" height="338" title="“Nutella-Tiramisu: Das cremigste Schokoladendessert!” — Yum Kuchen" data-secret="6rs2NgjJI2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://yumkuchen.com/wp-content/uploads/2023/01/6562345.jpg10801350Zutaten 500 g Mascarpone 150 g Haselnusscreme 200 g Sahne 300 g Löffelbiskuit 350 g Espressokaffee 50 g kaltes Wasser DEKORATION: Haselnusscreme Zubereitung 1. Bereiten Sie den Kaffee zu und mischen Sie ihn mit kaltem Wasser. 2. Mischen Sie die Mascarpone mit der Haselnusscreme und dann der Sahne. 3. An dieser Stelle die Löffelbiskuits in...