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https://yumkuchen.com/wp-content/uploads/2024/09/Rehkeule_in_Backpflaumen.jpeg9601200Zutaten für 6 Portionen 1,2 kg Rehfleisch (Keule ohne Knochen), küchenfertig 1 TL Wacholderbeere(n) 1 TL Pfeffer, ganze Körner 1 TL Piment, ganze Körner 2 EL Butterschmalz 1 Zwiebel(n) 2 Karotte(n) 2 EL Tomatenmark 150 ml Wein, rot 400 ml Wildfond 6 cl Portwein 100 g Crème fraîche 100 g Backpflaume(n) Salz und Pfeffer Speisestärke...