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https://yumkuchen.com/wp-content/uploads/2024/07/Hungarian_goulash_recipe.jpeg9601200Zutaten für 400 g Rindergulasch 30 g Butterschmalz 2 Zwiebel(n) 3 Knoblauchzehe(n) 1 Paprikaschote(n), rot 1 Paprikaschote(n), grün ½ Liter Fleischbrühe 2 EL Tomatenmark 1 Chilischote(n) 1 Lorbeerblätter 1 TL Kümmel Zitronenschale, abgeriebene Paprikapulver Salz und Pfeffer Zubereitung Die Zwiebeln und den Knoblauch schälen und in Scheiben schneiden. In einem großen Schmortopf das Schmalz zerlassen....