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https://yumkuchen.com/wp-content/uploads/2023/05/1684926790_311406607_2994549854176923_7865898247515269447_n_-1.webp950656Zutaten 1 Beutel Puddingpulver zum Kochen (Vanillegeschmack) ½ Liter Milch Schlagsahne 3 EL Zucker 50 g Kekse(Butterkekse) Zubereitung 1. Als erstes das Pudding nach Packungsanweisung zubereiten. Dann die Creme Masse in eine Schüssel geben, eine Lage vorher geschagene Sahne geben und die Butterkekse darauf. Mit Puderzucker bestauben. Dann kaltstellen. Danach z. B. auf einen Teller...