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1.0Yum Kuchenhttps://yumkuchen.comadminhttps://yumkuchen.com/author/salma/Wie man aus 3 Zutaten Kirschlikör macht - Yum Kuchenrich600338<blockquote class="wp-embedded-content" data-secret="UklMOIPmIH"><a href="https://yumkuchen.com/wie-man-aus-3-zutaten-kirschlikor-macht/">Wie man aus 3 Zutaten Kirschlikör macht</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yumkuchen.com/wie-man-aus-3-zutaten-kirschlikor-macht/embed/#?secret=UklMOIPmIH" width="600" height="338" title="“Wie man aus 3 Zutaten Kirschlikör macht” — Yum Kuchen" data-secret="UklMOIPmIH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://yumkuchen.com/wp-content/uploads/2023/02/Wie-man-aus-3-Zutaten-Kirschlikör-macht.jpg672381Zutaten 500 g Sauerkirschen (z.B. Schattenmorellen) 100 g feiner, weißer Kandiszucker 500 ml Wodka (38 % vol.) Zubereitung Sauerkirschen waschen und abtropfen lassen. Anschließend die Stiele entfernen und die Kirschen entsteinen. Kandiszucker in die Flasche geben und mit Wodka auffüllen. Gut verschließen. Jetzt heißt es warten! Die Flüssigkeit muss mindestens 1 Monat kühl und dunkel...