Zutaten<\/h3>\n\n\n\n

F\u00fcr 12Portionen<\/p>\n\n\n\n

500 Gramm\u00a0Naturjoghurt<\/p>\n\n\n\n

150 Gramm\u00a0Puderzucker<\/p>\n\n\n\n

2 EL\u00a0Zitronensaft<\/p>\n\n\n\n

200 Gramm\u00a0Schlagsahne<\/p>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

\n
1. \u00a0Den Joghurt mit dem Puderzucker und dem Zitronensaft zu einer glatten Creme verr\u00fchren.<\/li>\n\n\n\n
2. \u00a0Die Sahne steif schlagen und unter die Masse f\u00fcr das Joghurteis heben.<\/li>\n\n\n\n
3. \u00a0Anschlie\u00dfend das Eis in die Eismaschine geben. Alternativ k\u00f6nnt ihr die Eismasse auch in einen gro\u00dfen Beh\u00e4lter f\u00fcllen und f\u00fcr etwa 5 Stunden in den Tiefk\u00fchler stellen. Dann solltet ihr das Joghurteis jedoch alle halbe Stunde umr\u00fchren, damit keine Eiskristalle entstehen.<\/li>\n<\/ol>\n\n\n\n

   <\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

   Zutaten F\u00fcr 12Portionen 500 Gramm\u00a0Naturjoghurt 150 Gramm\u00a0Puderzucker 2 EL\u00a0Zitronensaft 200 Gramm\u00a0Schlagsahne Zubereitung<\/p>\n","protected":false},"author":1,"featured_media":10153,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[93],"tags":[],"class_list":["post-10155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-getranke"],"yoast_head":"\n