1 Zwiebel<\/li>\n<\/ul>\n\n\n\nZUBEREITUNG:<\/h3>\n\n\n\n
chst werden die Zwiebel und die Tomaten in kleine W\u00fcrfel geschnitten.
Die Gem\u00fcsew\u00fcrfel dann auf einer Platte mit erh\u00f6htem Rand oder in einer Auflaufform verteilen.
Nun die Feta-Scheiben auf die Gem\u00fcsew\u00fcrfel legen und mit Kr\u00e4utern bestr\u00e4uen. Dann Oliven\u00f6l dar\u00fcber gie\u00dfen, damit der Feta beim Backen nicht trocken wird.
Nun den Feta in der Mikrowelle oder im Backofen backen, bis er sch\u00f6n weich ist und beginnt auseinande zu laufen. (Je nach Sorte und Hersteller kann das unterschiedlich lange dauern. Zum Beispiel in der Mirkrowelle bei 450 Watt drei bis vier Minuten. Im vorgeheizten Backofen bei Umluft und 150 Grad circa f\u00fcnf Minuten.)
Der gebackene Feta und das Oliven\u00f6l k\u00f6nnen mit Fladenbrot oder hellem Weizenbrot aufgetunkt werden\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN ( 2 Portionen ): ZUBEREITUNG: chst werden die Zwiebel und die Tomaten in kleine W\u00fcrfel geschnitten.Die Gem\u00fcsew\u00fcrfel dann…<\/p>\n","protected":false},"author":1,"featured_media":10363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[95],"tags":[],"class_list":["post-10374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salat"],"yoast_head":"\n
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