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{"id":10376,"date":"2024-06-11T12:19:44","date_gmt":"2024-06-11T12:19:44","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=10376"},"modified":"2024-06-11T12:19:45","modified_gmt":"2024-06-11T12:19:45","slug":"toast-mozzarella-auflauf-schmeckt-am-nachsten-tag-noch-besser","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/toast-mozzarella-auflauf-schmeckt-am-nachsten-tag-noch-besser\/","title":{"rendered":"Toast Mozzarella Auflauf, schmeckt am n\u00e4chsten Tag noch besser"},"content":{"rendered":"\nZutaten<\/h3>\n\n\n\n
600 g Fleischtomaten
350 g Mozzarella
2 m.-gro\u00dfe Zwiebeln
2 Zehen Knoblauch
100 ml Oliven\u00f6l
250 g Kochschinken
5 Scheiben Toastbrot (Vollkorntoast)
1 TL Salz
\u00bc TL Pfeffer, wei\u00df
2 Zweige Thymian, frisch
Butter f\u00fcr die Form<\/p>\n\n\n\n
Zubereitung<\/h3>\n\n\n\n
So geht es: 1. Als erstes eine feuerfeste Form mit Butter ausstreichen. Den Backofen auf 200 Grad vorheizen. Tomatem waschen, abtrocknen und in etwa 0,5 cm dicke Scheiben schneiden. Stielans\u00e4tze entfernen. Mozzarella ebenfalls in 0,5 cm dicke Scheiben schneiden. Zwiebeln und Knoblauch sch\u00e4len und beides klein w\u00fcrfeln. Das Oliven\u00f6l mit den Zwiebel- und Knoblauchst\u00fccken mischen.<\/p>\n\n\n\n
2. Als nachtes das Toastbrot so in Form schneiden, dass der Boden der Form ausgelegt werden kann. Etwas von dem gew\u00fcrzten Oliven\u00f6l \u00fcber das Brot tr\u00e4ufeln. Tomaten- und K\u00e4sescheiben dachziegelartig auf dem Brot verteilen, Kochschinken dazugeben und Tomaten mit etwas Salz bestreuen.<\/p>\n\n\n\n
3. Jetzt den Pfeffer zu dem \u00fcbrigen Oliven\u00f6l geben, \u00fcber den gesamten Auflauf tr\u00e4ufeln und diesen dann auf der mittleren Schiene im Backofen etwa 40 Minuten \u00fcberbacken. Thymian lauwarm abbrausen und trocken tupfen, die groben Stiele entfernen klein schneiden und den fertigen Auflauf damit bestreuen. Schmeckt ausgezeichnet !<\/p>\n\n\n\n
Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 600 g Fleischtomaten350 g Mozzarella2 m.-gro\u00dfe Zwiebeln2 Zehen Knoblauch100 ml Oliven\u00f6l250 g Kochschinken5 Scheiben Toastbrot (Vollkorntoast)1 TL Salz\u00bc…<\/p>\n","protected":false},"author":1,"featured_media":10372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-10376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schnelle-und-einfache-gerichte"],"yoast_head":"\n
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