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{"id":10389,"date":"2024-06-11T12:36:31","date_gmt":"2024-06-11T12:36:31","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=10389"},"modified":"2024-06-11T12:36:33","modified_gmt":"2024-06-11T12:36:33","slug":"omas-kohlrouladen-mhmm-unglaublich-lecker","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/omas-kohlrouladen-mhmm-unglaublich-lecker\/","title":{"rendered":"Omas Kohlrouladen, Mhmm unglaublich lecker!"},"content":{"rendered":"\n

Zutaten<\/strong><\/p>\n\n\n\n

1 Wirsing oder Wei\u00dfkohl)
500 g Hackfleisch, gemischt
1 Zwiebel(n)
1 Br\u00f6tchen, altbacken
1 Ei(er)
100 g Speck, gew\u00fcrfelt
500 ml Br\u00fche
200 ml Sahne
Salz und Pfeffer
1 EL Senf, evtl. mehr
Paprikapulver, scharf
Majoran<\/p>\n\n\n\n

Zubereitung<\/strong><\/p>\n\n\n\n

Acht sch\u00f6ne Bl\u00e4tter vom Kohl abl\u00f6sen und blanchieren. In Eiswasser abschrecken und mit einem K\u00fcchentuch etwas trocknen. Den Hackfleischteig wie folgt zubereiten: hinein geh\u00f6rt ein Ei, ein eingeweichtes und ausgedr\u00fccktes Br\u00f6tchen, 1-2 EL Senf, eine fein gew\u00fcrfelte Zwiebel, ordentlich Salz, Pfeffer und scharfes Paprikapulver. Zum Schluss nach Belieben noch getrockneten Majoran hineinstreuen. Das Ganze vermengen. Kleine H\u00e4ufchen auf die ausgelegten Kohlbl\u00e4tter verteilen, zusammenrollen und mit einem K\u00fcchengarn zusammenbinden. Die Kohlrouladen in einer hohen Pfanne anbraten, sodass sie Farbe bekommen. Dabei auch einige Speckw\u00fcrfel mit auslassen. Haben die Kohlrouladen etwas Farbe angenommen, das Ganze mit gek\u00f6rnter Br\u00fche aufgie\u00dfen. Zugedeckt eine halbe Stunde schmoren lassen. Zum Schluss die Rouladen herausnehmen und die Fl\u00fcssigkeit mit Sahne aufgie\u00dfen, etwas einkochen lassen oder evtl. leicht abbinden. Das Ganze mit wenig Salz und Pfeffer abschmecken und die So\u00dfe zu den Kohlrouladen servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Wirsing oder Wei\u00dfkohl)500 g Hackfleisch, gemischt1 Zwiebel(n)1 Br\u00f6tchen, altbacken1 Ei(er)100 g Speck, gew\u00fcrfelt500 ml Br\u00fche200 ml SahneSalz…<\/p>\n","protected":false},"author":1,"featured_media":10364,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-10389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geflugel-fleisch-rezepte"],"yoast_head":"\nOmas Kohlrouladen, Mhmm unglaublich lecker! 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