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{"id":1041,"date":"2022-12-01T09:57:15","date_gmt":"2022-12-01T09:57:15","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=1041"},"modified":"2022-12-01T10:16:45","modified_gmt":"2022-12-01T10:16:45","slug":"knusprige-knoblauchkartoffeln-mit-parmesan-2","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/knusprige-knoblauchkartoffeln-mit-parmesan-2\/","title":{"rendered":"Knusprige Knoblauchkartoffeln mit Parmesan"},"content":{"rendered":"
Zutaten<\/p>\n
festkochend 1 kg Kartoffeln \n8 \u2013 10 EL Oliven\u00f6l \n4 Knoblauchzehen \n50 g Parmesan frisch gerieben \n2 EL Vollkornsemmelbr\u00f6sel \n2 EL Rosmarin frisch gehackt \n1 TL Gew\u00fcrzsalz \n1 TL Knoblauchpfeffer \n1 Prise Piment d\u2019Espelette<\/p>\n
Schnappen Sie sich jetzt Ihren Kochl\u00f6ffel und kochen Sie mit diesen tollen Videoanleitungen mit \nZubereitung<\/p>\n
1.Als erstes die Kartoffeln waschen, unsch\u00f6ne Stellen entfernen und evtl. sch\u00e4len. In die gew\u00fcnschte Gr\u00f6\u00dfe\/Form schneiden.<\/p>\n
2. Jetzt den Knoblauch sch\u00e4len und fein raspeln. Dann mit Oliven\u00f6l, Parmesan, Semmeblbr\u00f6sel, Rosmarin, Gew\u00fcrzsalz, Knoblauchpfeffer und Piment mischen.<\/p>\n
Den Backofen auf 190\u00b0Grad vorheizen! \n3. Als nachstes die Kartoffeln gut mit der vorbereiteten Mischung gut vermengen und auf ein Backblech legen. Im vorgeheizten Ofen ca. 50-60 Minuten knusprig ausbacken.<\/p>\n
4.Dazu gab es Pollo Fino aus der Hei\u00dfluftfritteuse und gr\u00fcner Salat.<\/p>\n