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{"id":10574,"date":"2024-06-19T14:35:28","date_gmt":"2024-06-19T14:35:28","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=10574"},"modified":"2024-06-19T14:35:29","modified_gmt":"2024-06-19T14:35:29","slug":"quarkkuchen-vom-blech-macht-unglaublich-suchtig-2","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/quarkkuchen-vom-blech-macht-unglaublich-suchtig-2\/","title":{"rendered":"Quarkkuchen Vom Blech, Macht Unglaublich S\u00fcchtig!"},"content":{"rendered":"\n

Zutaten<\/p>\n\n\n\n

F\u00fcr den Teig:
2 Tassen Mehl
1 Tasse Zucker
1\/2 Tasse Pflanzen\u00f6l
3 Eier
1 Tasse Wasser, lauwarm
1 Packung Backpulver<\/p>\n\n\n\n

F\u00fcr die F\u00fcllung:
550 g Quark
1 Packung Vanillezucker
1 Packung Puddingpulver mit Vanillegeschmack
450 ml Milch
1 St. Eigelb<\/p>\n\n\n\n

Zubereitung<\/p>\n\n\n\n

1. Als erstes den Teig zubereiten. Die Eier mit Zucker schaumig schlagen. Danach lauwarmes Wasser und \u00d6l hinzugeben. Zum Schluss das mit Backpulver gemischte Mehl untermischen und den Teig durchr\u00fchren.<\/p>\n\n\n\n

2. Jetzt die Backform entweder mit Backpapier auslegen oder einfetten und mit Mehl best\u00e4uben. Den Teig in die Form geben.<\/p>\n\n\n\n

3. Als nachstes das Quark mit Vanillezucker und Eigelb verr\u00fchren. Nun Aus Puddingpulver und Mehl einen Pudding zubereiten und anschlie\u00dfend ganz ausk\u00fchlen lassen.<\/p>\n\n\n\n

4. Den kalten Pudding mit dem Quark verr\u00fchren. Danach Die Creme in eine Plastikt\u00fcte geben und eine Ecke abschneiden. Auf den Teig ein Gitter-Muster zeichnen.
Bei 175 \u00b0 C ca. 30 Minuten backen.<\/p>\n\n\n\n

5. Nun kann man den Kuchen noch mit Puderzucker best\u00e4uben, dann in St\u00fccke schneiden und servieren.<\/p>\n\n\n\n

Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

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