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1 kg
\nKirschtomaten
\n\u00bd Bund
\nBasilikum
\n2 TL
\nSalz<\/p>\n
Zubereitungsschritte
\n1.
\nDie Tomaten waschen, entstielen und die Haut mit einer Nadel jeweils 2-3 mal einstechen. Den Basilikum waschen, trocken sch\u00fctteln und die Bl\u00e4tter von den Stielen zupfen.<\/p>\n
2.
\nDie Tomaten in 4 Gl\u00e4ser f\u00fcllen und das Salz dar\u00fcber streuen. Mit Wasser bef\u00fcllen, bis 3 cm unter den Glasrand und die Gl\u00e4ser verschlie\u00dfen. Ein K\u00fcchentuch auf ein tiefes Backblech legen, die Gl\u00e4ser darauf stellen.<\/p>\n
3.
\n2 cm Wasser auf das Blech f\u00fcllen und in den Ofen schieben. Den Ofen auf 125\u00b0C anschalten und die Gl\u00e4ser ca. 50 Minuten einkochen. Ausschalten und im Ofen ausk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 1 kg Kirschtomaten \u00bd Bund Basilikum 2 TL Salz Zubereitungsschritte 1. Die Tomaten waschen, entstielen und die Haut…<\/p>\n","protected":false},"author":1,"featured_media":10658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-10653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schnelle-und-einfache-gerichte"],"yoast_head":"\n
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