Zutaten f\u00fcr<\/p>\n

F\u00fcr den Teig:
\n75 g Butter
\n1 Ei(er)
\n75 g Zucker
\n1 Pck. Vanillezucker
\n150 g Mehl
\n\u00bd Beutel Backpulver
\n1 Prise(n) Salz
\nFett und Semmelbr\u00f6sel f\u00fcr die Form
\nF\u00fcr die F\u00fcllung:
\n125 g Butter
\n750 g Magerquark
\n200 g Zucker
\n50 g Grie\u00df
\n5 Ei(er), getrennt
\n1 Zitrone(n), Saft davon<\/p>\n

Zubereitung<\/p>\n

Die Butter mit Ei, Zucker, Vanillezucker, Salz, Mehl und Backpulver verr\u00fchren. Den Teig in eine gefettete, mit Paniermehl bestreute Springform f\u00fcllen.<\/p>\n

F\u00fcr die F\u00fcllung die Butter schaumig r\u00fchren, den Magerquark unterr\u00fchren und den Zucker nach und nach einrieseln lassen, Grie\u00df, Eigelb und den Saft einer Zitrone unterr\u00fchren. Das Eiwei\u00df zu steifem Schnee schlagen und unterheben.<\/p>\n

Die Quarkmasse auf den Teig streichen und den Kuchen bei 200 Grad 50 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr F\u00fcr den Teig: 75 g Butter 1 Ei(er) 75 g Zucker 1 Pck. Vanillezucker 150 g Mehl…<\/p>\n","protected":false},"author":1,"featured_media":10671,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-10678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n