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{"id":10905,"date":"2024-07-05T11:31:46","date_gmt":"2024-07-05T11:31:46","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=10905"},"modified":"2024-07-05T11:31:46","modified_gmt":"2024-07-05T11:31:46","slug":"kasestangen-aus-blatterteig","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/kasestangen-aus-blatterteig\/","title":{"rendered":"K\u00e4sestangen aus Bl\u00e4tterteig"},"content":{"rendered":"

Zutaten<\/p>\n

1 Pck. Bl\u00e4tterteig, (275g)
\n\u00bd EL Tomatenmark
\n1 Eigelb
\n1 EL Milch
\n100 g Emmentaler, geriebener
\n1 Prise(n) Meersalz aus der M\u00fchle
\netwas K\u00fcmmel
\nPaprikapulver
\nOregano<\/p>\n

Zubereitung<\/p>\n

Den Bl\u00e4tterteig in 12 gleichm\u00e4\u00dfige Teile schneiden. Eigelb und Milch verquirlen, etwas davon auf den Bl\u00e4tterteig geben und mit dem Tomatenmark bestreichen. Den Emmentaler gleichm\u00e4\u00dfig darauf verteilen. Zu Stangen zusammenrollen. Mit dem restlichen Eigelb bestreichen, dann mit dem Meersalz, K\u00fcmmel, Paprikapulver, Oregano nach Belieben bestreuen. Die Stangen auf ein mit Backpapier ausgelegtes Backblech geben.<\/p>\n

Im vorgeheizten Backofen bei 200 \u00b0C Ober-\/Unterhitze (je nach Backofen) 8 – 12 min backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Pck. 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