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{"id":11006,"date":"2024-07-12T16:56:59","date_gmt":"2024-07-12T16:56:59","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11006"},"modified":"2024-07-12T16:56:59","modified_gmt":"2024-07-12T16:56:59","slug":"schokokusscreme","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/schokokusscreme\/","title":{"rendered":"Schokokusscreme"},"content":{"rendered":"Zutaten f\u00fcr
\n4 Portionen
\n\u00bd Mango(s), ca. 150 g
\n125 g Himbeeren
\n1 TL Zucker
\n1 EL Limettensaft
\n4 Schokok\u00fcsse
\n250 g Sahnequark
\n4 Bl\u00e4tter Minze (Erdbeer-)<\/p>\n
Zubereitung<\/p>\n
Die Mango sch\u00e4len und das Fruchtfleisch klein w\u00fcrfeln. Mit Zucker und Limettensaft mischen. Die Himbeeren verlesen und untermischen.<\/p>\n
Die Waffel der Schokok\u00fcsse vorsichtig entfernen, sie wird als Deko verwendet. Die Schaummasse zusammen mit dem Sahnequark in einer Sch\u00fcssel mit dem Schneebesen schaumig aufschlagen.<\/p>\n
Den Mango-Himbeer-Salat in 4 Dessertgl\u00e4ser f\u00fcllen und die Quarkcreme darauf verteilen. Mit den Waffeln und Erdbeerminze verziert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"
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