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{"id":11186,"date":"2024-07-22T16:12:03","date_gmt":"2024-07-22T16:12:03","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11186"},"modified":"2024-07-22T16:12:03","modified_gmt":"2024-07-22T16:12:03","slug":"nusstaschen-rezept-immer-wieder-lecker-3","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/nusstaschen-rezept-immer-wieder-lecker-3\/","title":{"rendered":"Nusstaschen Rezept, Immer Wieder Lecker"},"content":{"rendered":"

Zutaten Im \u00dcberblick<\/h3>\n
\n
300 g Mehl<\/li>\n
225 g gemahlene Haseln\u00fcsse<\/li>\n
125 g Zucker<\/li>\n
1 Pck. Vanillezucker<\/li>\n
1 Prise Salz<\/li>\n
1 Ei<\/li>\n
200 g Margarine<\/li>\n
2 Eiwei\u00df<\/li>\n
100 g Puderzucker<\/li>\n
100 g Haseln\u00fcsse<\/li>\n
100 g Waln\u00fcsse<\/li>\n
100 g Schokodekor<\/li>\n
Puderzucker zum Best\u00e4uben.<\/li>\n<\/ul>\n
<\/p>\n
Zubereitung Schritt F\u00fcr Schritt<\/h3>\n
M\u00fcrbeteig Herstellen<\/h4>\n
\n
Aus Mehl, 100 g gemahlenen Haseln\u00fcssen, Zucker, Vanillezucker, Salz, 1 Ei und Margarine einen M\u00fcrbeteig kneten und kalt stellen.<\/li>\n<\/ol>\n
F\u00fcllung Vorbereiten<\/h4>\n
\n
Eiwei\u00df steif schlagen, Puderzucker einrieseln lassen.<\/li>\n
125 g gemahlene Haseln\u00fcsse unterheben.<\/li>\n
Haselnusskerne, Walnusskerne und Schokotr\u00f6pfchen mischen.<\/li>\n<\/ol>\n
Nusstaschen Formen<\/h4>\n
\n
Teig ausrollen und Kreise ausstechen.<\/li>\n
Auf jeden Kreis 1 TL Eiwei\u00dfmasse und Nuss-Schoko-Mischung geben.<\/li>\n
Die Teigkreise halb zusammenklappen.<\/li>\n<\/ol>\n
Backen Und Vollenden<\/h4>\n
\n
Bei 200\u00b0C ca. 15 Minuten backen.<\/li>\n
Abk\u00fchlen lassen und mit Puderzucker best\u00e4uben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Zutaten Im \u00dcberblick 300 g Mehl 225 g gemahlene Haseln\u00fcsse 125 g Zucker 1 Pck. 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