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{"id":11245,"date":"2024-07-27T14:03:01","date_gmt":"2024-07-27T14:03:01","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11245"},"modified":"2024-07-27T14:03:01","modified_gmt":"2024-07-27T14:03:01","slug":"schneekonigintorte","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/schneekonigintorte\/","title":{"rendered":"Schneek\u00f6nigintorte"},"content":{"rendered":"

ZUTATEN :<\/h3>\n

F\u00fcr den Biskuitboden:<\/strong><\/p>\n

4 Ei(er)
\n100 g Zucker
\n125 g Mehl, gesiebt
\n1 TL Backpulver<\/p>\n

F\u00fcr die F\u00fcllung:<\/strong><\/p>\n

1 Liter Vanilleeis<\/p>\n

F\u00fcr den Baiserbelag:<\/strong><\/p>\n

150 g Puderzucker
\n3 Eiwei\u00df
\n100 ml Wasser<\/p>\n

ZUBEREITUNG :<\/h3>\n

Arbeitszeit: ca. 40 Min. \/ Koch-\/Backzeit: ca. 10 Min. Ruhezeit: ca. 3 Std. 30 Min. \/ Schwierigkeitsgrad: normal \/ Kalorien p. P.: keine Angabe<\/p>\n

Biskuit:<\/strong><\/p>\n

Die Eier trennen. Eiwei\u00dfe steif schlagen, dabei 100 g Zucker einrieseln lassen. Eigelbe unterheben. Mehl mit Backpulver mischen und unterheben. Die Masse auf einem mit Backpapier ausgelegten Blech verstreichen. Den<\/p>\n

Biskuit im vorgeheizten Ofen bei 200 \u00b0C Umluft ca. 10 Min. backen.<\/p>\n

Das Papier vom Biskuit ziehen und die Biskuitplatte quer halbieren.<\/p>\n

F\u00fcllung und Baiserbelag:<\/strong><\/p>\n

Das Eis antauen lassen, dann glatt r\u00fchren und 3 \u2013 4 cm hoch auf eine Biskuitplatte streichen. Mit der zweiten Platte bedecken. Den Biskuit mindestens 2 Std. einfrieren.<\/p>\n

Puderzucker und 100 ml Wasser aufkochen und 5 \u2013 10 Min. zu einem Sirup eink\u00f6cheln. Abk\u00fchlen lassen. 3 Eiwei\u00df steif schlagen, den Sirup in d\u00fcnnem Strahl unterschlagen. Den Kuchen mit der H\u00e4lfte der Masse einstreichen. Die restliche Masse in einen Spritzbeutel f\u00fcllen und die Oberfl\u00e4che dicht an dicht mit Tuffs verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

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