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{"id":11274,"date":"2024-07-28T13:07:46","date_gmt":"2024-07-28T13:07:46","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11274"},"modified":"2024-07-28T13:07:46","modified_gmt":"2024-07-28T13:07:46","slug":"zwiebelkuchen-ohhh-mein-die-sind-so-lecker-und-machen-pappsatt","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/zwiebelkuchen-ohhh-mein-die-sind-so-lecker-und-machen-pappsatt\/","title":{"rendered":"ZWIEBELKUCHEN, Ohhh mein die sind so lecker und machen pappsatt"},"content":{"rendered":"
\n
Zutaten<\/div>\n<\/div>\n
\n
F\u00fcr den Hefeteig:<\/div>\n
250 g Mehl<\/div>\n
50 g Butter<\/div>\n
1\/2 W\u00fcrfel Hefe<\/div>\n
1 TL, gestr. Salz<\/div>\n
1 TL, gestr. Zucker<\/div>\n
150 ml Milch, lauwarm<\/div>\n<\/div>\n
\n
F\u00fcr den Belag:<\/div>\n
500 g Zwiebel(n)<\/div>\n
50 g Butter<\/div>\n
1 EL Mehl<\/div>\n
2 Ei(er)<\/div>\n
100 ml s\u00fc\u00dfe Sahne<\/div>\n
Salz<\/div>\n
K\u00fcmmel<\/div>\n
75 g Schinkenspeck, ger\u00e4ucherter, in W\u00fcrfel geschnitten<\/div>\n
Butterfl\u00f6ckchen<\/div>\n<\/div>\n
\n
Zubereitung<\/div>\n<\/div>\n
\n
F\u00fcr den Hefeteig:<\/div>\n
Einen Vorteig erstellen. Daf\u00fcr die Hefe in einer kleinen Sch\u00fcssel zerbr\u00f6seln und in einem Teil der angew\u00e4rmten Milch aufl\u00f6sen. Dann den Zucker und etwas Mehl hinzuf\u00fcgen und glatt r\u00fchren. Der Vorteig sollte eine z\u00e4hfl\u00fcssige Konsistenz haben. Mit etwas Mehl bestreuen und abgedeckt an einem warmen Ort gehen lassen.<\/div>\n<\/div>\n
\n
Hat sich das Volumen des Vorteigs verdoppelt, dann ist er ausreichend gegangen. Diesen dann zum Mehl geben. Das Salz und die Milch gleich hinzuf\u00fcgen. Den Teig kneten und dann erst die sehr weiche Butter zugeben. Den fertig gekneteten Teig zum Gehen stehen lassen.<\/div>\n<\/div>\n
\n
Wenn er gegangen ist, die Kuchenform mit dem Teig auslegen. Wie hoch man den Rand macht, ist abh\u00e4ngig vom Durchmesser der Form.<\/div>\n<\/div>\n
\n
F\u00fcr den Belag:<\/div>\n
Die fein gew\u00fcrfelten Zwiebeln in der Butter unter dauerndem R\u00fchren glasig d\u00fcnsten. Das kann gut 10 Minuten dauern. Die Zwiebeln d\u00fcrfen jedoch nicht braun werden. Das Mehl anschlie\u00dfend gleich unterr\u00fchren und die Masse abk\u00fchlen lassen. Erst wenn der Hefeteig in der Form gegangen ist, die 2 verquirlten Eier und die Sahne hinzuf\u00fcgen und gut unterr\u00fchren. Mit gen\u00fcgend Salz abschmecken, denn die Zwiebeln ben\u00f6tigen ordentlich Salz.<\/div>\n<\/div>\n
\n
Den Belag dann in die mit dem Teig ausgelegte Kuchenform geben und anschlie\u00dfend noch mit dem ger\u00e4ucherten Schinken und dem K\u00fcmmel bestreuen. Abschlie\u00dfend noch einige Butterflocken darauf geben.<\/div>\n<\/div>\n
\n
Auf der mittleren Schiene im vorgeheizten Backofen bei 200 \u00b0C Ober-\/Unterhitze 35 \u2013 45 Minuten backen.<\/div>\n<\/div>\n
\n
Warm servieren!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten F\u00fcr den Hefeteig: 250 g Mehl 50 g Butter 1\/2 W\u00fcrfel Hefe 1 TL, gestr. 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