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{"id":11393,"date":"2024-08-01T13:15:29","date_gmt":"2024-08-01T13:15:29","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11393"},"modified":"2024-08-01T13:15:29","modified_gmt":"2024-08-01T13:15:29","slug":"weiskohlscheiben-mit-schweinefleisch-aus-dem-ofen-5","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/weiskohlscheiben-mit-schweinefleisch-aus-dem-ofen-5\/","title":{"rendered":"Wei\u00dfkohlscheiben mit Schweinefleisch aus dem Ofen"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

2 St. Wei\u00dfkohl
\n3 \u2013 6 St. Schweinefleisch koteletts (odere andere Fleisch sorte nach belieben)
\n3 St. Knoblauchzehen
\n3 EL Oliven\u00f6l
\nSalz nach Geschmack
\nPfeffer nach Geschmack
\ns\u00fc\u00dfes Paprikapulver nach Geschmack<\/p>\n

Zubereitung<\/strong><\/p>\n

1. Zuerst Kohl in ca. 2 cm dicke Scheiben schneiden und auf ein mit \u00d6l gefettetes Backblech legen.<\/p>\n

<\/div>\n

2. Jetzt mit Salz, Pfeffer und Paprikapulver bestreuen und die marinierten Schweinefleisch kotelettsdarauf legen.<\/p>\n

<\/div>\n

3. Als nachstes f\u00fcr die Marinade. H\u00e4hnchen-Gew\u00fcrz mit Knoblauch und Oliven\u00f6l vermischen und dann die koteletts damit bestreichen.<\/p>\n

In den vorgeheizten Backofen schieben und bei 180 \u00b0C ca. 40 -50 Minuten backen.<\/p>\n

Guten Appeit<\/p>\n","protected":false},"excerpt":{"rendered":"

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