rocket
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/yumkuchen/public_html/wp-includes/functions.php on line 6114Zutaten<\/strong><\/p>\n 2 St. Wei\u00dfkohl Zubereitung<\/strong><\/p>\n 1. Zuerst Kohl in ca. 2 cm dicke Scheiben schneiden und auf ein mit \u00d6l gefettetes Backblech legen.<\/p>\n 2. Jetzt mit Salz, Pfeffer und Paprikapulver bestreuen und die marinierten Schweinefleisch kotelettsdarauf legen.<\/p>\n 3. Als nachstes f\u00fcr die Marinade. H\u00e4hnchen-Gew\u00fcrz mit Knoblauch und Oliven\u00f6l vermischen und dann die koteletts damit bestreichen.<\/p>\n In den vorgeheizten Backofen schieben und bei 180 \u00b0C ca. 40 -50 Minuten backen.<\/p>\n Guten Appeit<\/p>\n","protected":false},"excerpt":{"rendered":" Zutaten 2 St. Wei\u00dfkohl 3 \u2013 6 St. Schweinefleisch koteletts (odere andere Fleisch sorte nach belieben) 3 St. Knoblauchzehen…<\/p>\n","protected":false},"author":1,"featured_media":11389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-11393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geflugel-fleisch-rezepte"],"yoast_head":"\n
\n3 \u2013 6 St. Schweinefleisch koteletts (odere andere Fleisch sorte nach belieben)
\n3 St. Knoblauchzehen
\n3 EL Oliven\u00f6l
\nSalz nach Geschmack
\nPfeffer nach Geschmack
\ns\u00fc\u00dfes Paprikapulver nach Geschmack<\/p>\n