1. Die dunkle Schokolade im Wasserbad oder in der Mikrowelle schmelzen. 100 g in eine Kastenform geben und den Rand gut mit einem Pinsel abdecken. F\u00fcr 5 Minuten in den Gefrierschrank stellen.<\/p>\n
2. Weitere 100 g hinzuf\u00fcgen und jede Seite bestreichen, um eine dickere Basis zu erhalten.<\/p>\n
3. Wei\u00dfe Schokolade schmelzen und zur Haselnusscreme geben.<\/p>\n
4. Die Haseln\u00fcsse dazugeben und verr\u00fchren, bis die Masse glatt und cremig ist.<\/p>\n
<\/div>\n
5. Gie\u00dfen Sie die Mischung in die Form und stellen Sie sie dann f\u00fcr 5\/10 Minuten in den Gefrierschrank.<\/p>\n
6. Nehmen Sie die letzten 100 g dunkler Schokolade und gie\u00dfen Sie sie auf die Oberfl\u00e4che, um die Basis Ihres Turms zu bilden.<\/p>\n
7. 10 Stunden im K\u00fchlschrank ruhen lassen.<\/p>\n
BERATUNG<\/p>\n
Wir empfehlen Ihnen, das Nougat vor dem Anschneiden mindestens 2 Stunden bei Zimmertemperatur stehen zu lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nougat zu Hause zuzubereiten war noch nie so einfach: W\u00e4hlen Sie die Zutaten aus und Ihr k\u00f6stliches Dessert ist…<\/p>\n","protected":false},"author":1,"featured_media":11443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-11463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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