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{"id":11472,"date":"2024-08-04T12:33:07","date_gmt":"2024-08-04T12:33:07","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11472"},"modified":"2024-08-04T12:33:07","modified_gmt":"2024-08-04T12:33:07","slug":"turkisches-fladenbrot","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/turkisches-fladenbrot\/","title":{"rendered":"T\u00fcrkisches Fladenbrot"},"content":{"rendered":"Zutaten
\nZutaten f\u00fcr den Hefeteig:
\n500 g Weizenmehl Type 550, backstarkes
\n10 g Salz
\n10 g Oliven\u00f6l
\n7 \u00bd g Zucker
\n\u00bd W\u00fcrfel Frischhefe oder 1 Pck. Trockenhefe
\n360 ml Wasser
\n\u00d6l f\u00fcr die Sch\u00fcssel
\nMehl f\u00fcr die Arbeitsfl\u00e4che
\nZutaten zum Bestreichen und Bestreuen:
\n1 Ei(er), mit etwas Wasser gemischt
\nn. B. Sesam oder Schwarzk\u00fcmmel<\/p>\n
Zubereitung<\/p>\n
Diese Zutaten zusammen zu einem sehr weichen Hefeteig verarbeiten und ca. 8 Minuten kneten. In einer leicht ge\u00f6lten Sch\u00fcssel ca. 1,5 Std. gehen lassen.<\/p>\n
Den Teig danach auf eine bemehlte Arbeitsfl\u00e4che kippen und in jeweils ca. 400 g schwere Portionen teilen (bei dieser Zutatenmenge einfach halbieren). Vorsichtig: Die Teiglinge in eine einigerma\u00dfen ovale Form bringen, OHNE dabei zuviel Gas aus den Teiglingen auszutreiben. Bedeckt 20 Minuten ruhen lassen.<\/p>\n
Nun jeweils jeden Teigling wie gew\u00fcnscht in eine l\u00e4ngliche oder ovale Form bringen und auf ein mit Backpapier ausgelegtes Backblech legen. Jeder Teigling kann ruhig fast die ganze Breite des Bleches f\u00fcllen.<\/p>\n
Die Laibe mit einem Wasser-Ei-Gemisch bestreichen. Jetzt mit den Fingerspitzen tief eindr\u00fccken (bis fast kleine L\u00f6cher entstehen) und nach Bedarf mit Sesam oder Schwarzk\u00fcmmel bestreuen. Noch einmal 20 Minuten ruhen lassen.<\/p>\n
In den auf 250 \u00b0C Ober-\/Unterhitze vorgeheizten Backofen schieben und ca. 7 – 9 Minuten backen.<\/p>\n
Vorsicht: Nicht zu lange backen, da das Brot sonst seine charakteristische Krumeneigenschaft verliert!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten Zutaten f\u00fcr den Hefeteig: 500 g Weizenmehl Type 550, backstarkes 10 g Salz 10 g Oliven\u00f6l 7 \u00bd…<\/p>\n","protected":false},"author":1,"featured_media":11482,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[94],"tags":[],"class_list":["post-11472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot"],"yoast_head":"\n
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