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{"id":1155,"date":"2022-12-04T11:10:04","date_gmt":"2022-12-04T11:10:04","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=1155"},"modified":"2022-12-04T11:11:28","modified_gmt":"2022-12-04T11:11:28","slug":"reis-hackfleisch-auflauf-mit-knoblauch-2","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/reis-hackfleisch-auflauf-mit-knoblauch-2\/","title":{"rendered":"Reis Hackfleisch Auflauf mit Knoblauch"},"content":{"rendered":"

Zutaten<\/p>\n

1 Dose gesch\u00e4lte Tomaten (500 g )
\n220 g Reis
\n2 \u2013 3 El \u00d6l
\n450 g Rindhackfleisch
\n3 Zwiebel
\n4 Knoblauchzehen
\n1 Becher Creme fraiche
\n150 g geriebener K\u00e4se
\n300 ml Br\u00fche
\nOregano und Muskat
\nPfeffer und Salz<\/p>\n

Zubereitung<\/p>\n

1. Zuerst Die Zwiebeln und Knoblauchzehen sch\u00e4len und klein schneiden.In einer Pfanne das \u00d6l erhitzen und Zwiebel und Knoblauch anbraten. Jetzt das Hackfleisch dazugeben und leicht durchbraten.<\/p>\n

2. Mit Muskat,Salz, Pfeffer und Oregano abschmecken.Die gesch\u00e4lten Tomaten, den Reis und die Br\u00fche dazu geben und den Reis etwas aufquellen lassen.<\/p>\n

Auch sehr lecker : Party \u2013 Salattorte Blickfang auf jeder Feier<\/p>\n

3. Nun das ganze in eine Auflaufform geben und zugedeckt im Backofen bei 190\u00b0 C 25 Minuten lang backen.In der Zwischenzeit in einer R\u00fchrsch\u00fcssel die Cr\u00e8me fra\u00eeche und den geriebenen K\u00e4se vermischen, mit Salz und Pfeffer w\u00fcrzen.<\/p>\n

4.Zuletzt den Auflauf nach 25 Minuten herausnehmen und die Cr\u00e8me fra\u00eeche-K\u00e4semischung auf den Auflauf geben und f\u00fcr weitere 10 Minuten im Backofen \u00fcberbacken, bis der Auflauf goldgelb ist. Schnell und lecker!<\/p>\n

Guten Appetit.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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