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{"id":11552,"date":"2024-08-07T12:16:48","date_gmt":"2024-08-07T12:16:48","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11552"},"modified":"2024-08-07T12:16:48","modified_gmt":"2024-08-07T12:16:48","slug":"ofengebackene-dorade-mit-gemuse","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/ofengebackene-dorade-mit-gemuse\/","title":{"rendered":"Ofengebackene Dorade mit Gem\u00fcse"},"content":{"rendered":"
Den Backofen auf 200 Grad Celsius vorheizen. \nDie Doraden gr\u00fcndlich waschen und trockentupfen. Mit Salz, Pfeffer und etwas Zitronensaft w\u00fcrzen. \nDie Kartoffeln sch\u00e4len und in W\u00fcrfel schneiden. Tomaten, Paprika und Zwiebel ebenfalls in St\u00fccke schneiden. \nDas Gem\u00fcse in eine Auflaufform geben und mit Oliven\u00f6l, Salz und Pfeffer vermengen. \nDie Doraden auf das Gem\u00fcse legen und mit Rosmarin bestreuen. \nKnoblauchzehen sch\u00e4len, halbieren und ebenfalls in die Auflaufform geben. \nDie Auflaufform in den vorgeheizten Ofen stellen und f\u00fcr ca. 30-35 Minuten backen, bis die Doraden durchgegart und das Gem\u00fcse weich sind. \nDie ofengebackenen Doraden mit Gem\u00fcse sofort servieren und genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"