Zutaten:<\/div>\n<\/div>\n
\n
500 g Hackfleisch (Rind oder gemischt)<\/div>\n
1 Zwiebel, fein gehackt<\/div>\n
2 Knoblauchzehen, zerdr\u00fcckt<\/div>\n
1 Ei<\/div>\n
100 g Semmelbr\u00f6sel<\/div>\n
100 g geriebener K\u00e4se (z.B. Cheddar oder Gouda)\u00a0![\"\ud83e\uddc0\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tdd\/2\/16\/1f9c0.png\")
<\/span><\/div>\n
<\/span><\/div>\n1 TL Paprikapulver<\/div>\n
1 TL Kr\u00e4uter der Provence (alternativ Thymian oder Oregano)<\/div>\n
Salz und Pfeffer nach Geschmack<\/div>\n
1 Rolle Bl\u00e4tterteig<\/div>\n
1 Eigelb zum Bestreichen<\/div>\n
Optional: 100 g Spinat oder Pilze f\u00fcr extra F\u00fcllung<\/div>\n
Zubereitung:<\/div>\n<\/div>\n
\n
Hackfleisch vorbereiten: In einer gro\u00dfen Sch\u00fcssel Hackfleisch, Zwiebel, Knoblauch, Ei, Semmelbr\u00f6sel, K\u00e4se, Paprikapulver, Kr\u00e4uter, Salz und Pfeffer gut vermengen. Falls ihr Spinat oder Pilze verwenden m\u00f6chtet, k\u00f6nnt ihr diese jetzt ebenfalls unterheben.<\/div>\n<\/div>\n
\n
Bl\u00e4tterteig ausrollen: Den Bl\u00e4tterteig auf einem Backpapier ausrollen. Falls der Teig nicht vorgefertigt ist, k\u00f6nnt ihr ihn selbst zubereiten oder einen fertigen Teig aus dem K\u00fchlschrank verwenden.<\/div>\n<\/div>\n
\n
Hackbraten formen: Die Hackfleischmischung in die Mitte des Bl\u00e4tterteigs geben und zu einem l\u00e4nglichen Braten formen. Den Bl\u00e4tterteig dar\u00fcber klappen und die Enden gut verschlie\u00dfen, damit die F\u00fcllung nicht herausl\u00e4uft.<\/div>\n<\/div>\n
\n
Backen: Den Bl\u00e4tterteigbraten mit Eigelb bestreichen, um eine goldbraune Farbe zu bekommen. Im vorgeheizten Ofen bei 180\u00b0C (Ober-\/Unterhitze) etwa 30-35 Minuten backen, bis der Teig sch\u00f6n knusprig ist.<\/div>\n<\/div>\n
\n
Servieren: Aus dem Ofen nehmen und kurz abk\u00fchlen lassen. In Scheiben schneiden und warm servieren.<\/div>\n<\/div>\n
\n
Tipps zum Servieren:\u00a0![\"\ud83c\udf89\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2b\/2\/16\/1f389.png\")
<\/span><\/div>\n<\/div>\n
<\/span><\/div>\n<\/div>\n\n
Dieser Hackbraten schmeckt hervorragend mit einem frischen Salat oder etwas Dip-Sauce wie Ketchup oder Senf.<\/div>\n
F\u00fcr eine rustikale Note k\u00f6nnt ihr dazu Kartoffelp\u00fcree oder ger\u00f6stetes Gem\u00fcse servieren.<\/div>\n
Der Hackbraten l\u00e4sst sich auch gut vorbereiten und am n\u00e4chsten Tag kalt genie\u00dfen \u2013 perfekt f\u00fcr ein schnelles Mittagessen!<\/div>\n
Guten Appetit!\u00a0![\"\ud83c\udf7d\ufe0f\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t37\/2\/16\/1f37d.png\")
<\/span>![\"\ud83d\ude0b\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9f\/2\/16\/1f60b.png\")
<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"K\u00e4se Hackbraten in Bl\u00e4tterteig \u2013 Der macht mich verr\u00fcckt! - Yum Kuchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4se Hackbraten in Bl\u00e4tterteig \u2013 Der macht mich verr\u00fcckt! - Yum Kuchen\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 500 g Hackfleisch (Rind oder gemischt) 1 Zwiebel, fein gehackt 2 Knoblauchzehen, zerdr\u00fcckt 1 Ei 100 g Semmelbr\u00f6sel...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/\" \/>\n<meta property=\"og:site_name\" content=\"Yum Kuchen\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-08T12:38:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yumkuchen.com\/wp-content\/uploads\/2024\/08\/Kse_Hackbraten_in_Bltter.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/yumkuchen.com\/#\/schema\/person\/a5b954c05cb9012f9b4977619bf967ef\"},\"headline\":\"K\u00e4se Hackbraten in Bl\u00e4tterteig \u2013 Der macht mich verr\u00fcckt!\",\"datePublished\":\"2024-08-08T12:38:13+00:00\",\"dateModified\":\"2024-08-08T12:38:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/\"},\"wordCount\":282,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/yumkuchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/yumkuchen.com\/wp-content\/uploads\/2024\/08\/Kse_Hackbraten_in_Bltter.jpeg\",\"articleSection\":[\"Gefl\u00fcgel & Fleisch Rezepte\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/\",\"url\":\"https:\/\/yumkuchen.com\/kase-hackbraten-in-blatterteig-der-macht-mich-verruckt\/\",\"name\":\"K\u00e4se Hackbraten in Bl\u00e4tterteig \u2013 Der macht mich verr\u00fcckt! 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