350 g gesalzene Erdn\u00fcsse<\/li>\n<\/ul>\nZubereitung<\/h3>\n
Schritt 1:<\/strong>\u00a0Geben Sie die Schokoladenchips, die wei\u00dfen Schokoladenchips, die Backschokolade und die Erdnussbutter in einen Topf und erhitzen Sie die Mischung langsam bei niedriger Hitze f\u00fcr 15 bis 20 Minuten, wobei Sie gelegentlich umr\u00fchren.<\/p>\nSchritt 2:<\/strong>\u00a0Sobald die Zutaten miteinander verschmolzen sind, nehmen Sie den Topf vom Herd und lassen die Mischung 5 Minuten abk\u00fchlen. R\u00fchren Sie dann die ungesalzenen und gesalzenen Erdn\u00fcsse ein. Setzen Sie die Masse als kleine H\u00e4ufchen auf ein mit Backpapier ausgelegtes Backblech.<\/p>\nSchritt 3:<\/strong>\u00a0Stellen Sie das Backblech f\u00fcr mindestens 30 Minuten in den K\u00fchlschrank, oder bis die S\u00fc\u00dfigkeiten hart geworden sind.<\/p>\n","protected":false},"excerpt":{"rendered":"Zutaten 320 g Schokoladenchips 250 g wei\u00dfe Schokoladenchips 200 g Backschokolade 80 g (etwa ein Drittel Tasse) Erdnussbutter 350…<\/p>\n","protected":false},"author":1,"featured_media":11694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-11686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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