M\u00f6hren, Kartoffeln, Sellerie und Zwiebeln sch\u00e4len, waschen. M\u00f6hren, Kartoffeln und Sellerie in W\u00fcrfel schneiden, Zwiebeln in Ringe.<\/p>\n
Butter in einem Suppentopf erhitzen und die Zwiebeln darin glasig d\u00fcnsten. Gem\u00fcsew\u00fcrfel zugeben und ca. 5 Min. mitd\u00fcnsten. Br\u00fche angie\u00dfen, mit Salz und Pfeffer w\u00fcrzen, aufkochen lassen und die Suppe ca. 35 Min. im geschlossenen Topf k\u00f6cheln lassen.<\/p>\n
<\/div>\n
Die kleine Zwiebel und die Knoblauchzehe sch\u00e4len und fein w\u00fcrfeln. Mit Hackfleisch, Ei und Paniermehl verkneten und mit Salz, Pfeffer und Paprika kr\u00e4ftig abschmecken. Kl\u00f6\u00dfchen formen und ca. 20 Min. vor Ende der Garzeit zur Suppe geben.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 1 kg M\u00f6hre(n) 300 g Kartoffel(n) 300 g Sellerie 2 Zwiebel(n) 2 EL Butter 1 \u00bd Liter Fleischbr\u00fche,…<\/p>\n","protected":false},"author":1,"featured_media":11722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-11732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geflugel-fleisch-rezepte"],"yoast_head":"\n
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