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\nF\u00fcr den Teig:
\n250 g
\nMehl
\n120 g
\nPuderzucker
\n60 g
\nButter
\n1 St.
\nEi
\n1 St.
\nEigelb
\n100 g
\nPuddingpulver mit Vanille-Geschmack
\nAu\u00dferdem:
\nMarmelade zum Kleben
\nSchokolade zum Eintauchen<\/p>\n
Zubereitung<\/p>\n
Die Zutaten zu einer Teigkugel verkneten \u2013 diese muss man nicht kalt stellen, wie es bei anderen Weihnachtspl\u00e4tzchen der Fall ist, sondern es kann damit sofort weitergearbeitet werden.
\nKleine Portionen vom Teig abzupfen und in einen Fleischwolf mit dem entsprechenden Spritzgeb\u00e4ckvorsatz geben. Den Teig durch den Fleischwolf drehen und kleine Kekse in U-Form (Hufeisenform) auf einem mit Backpapier ausgelegten Backblech formen.
\nDie Teile bei 170 \u00b0C goldbraun backen.
\nJeweils zwei St\u00fcck mit beliebiger Marmelade zusammenkleben und die Enden in Schokolade eintauchen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten F\u00fcr den Teig: 250 g Mehl 120 g Puderzucker 60 g Butter 1 St. Ei 1 St. Eigelb…<\/p>\n","protected":false},"author":1,"featured_media":11752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-11772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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