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{"id":11945,"date":"2024-08-23T11:25:57","date_gmt":"2024-08-23T11:25:57","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=11945"},"modified":"2024-08-23T11:25:57","modified_gmt":"2024-08-23T11:25:57","slug":"blatterteig-tomaten-quadrate","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/blatterteig-tomaten-quadrate\/","title":{"rendered":"Bl\u00e4tterteig-Tomaten-Quadrate"},"content":{"rendered":"megalecker und simpel, prima Snack<\/p>\n
Zutaten
\n1 Pkt. Bl\u00e4tterteig, rechteckiger (275 g, aus dem K\u00fchlregal)
\netwas Milch zum Bestreichen
\n2 Tomate(n), aromatische, in 1\/2 cm dicke Scheiben geschnittene
\nPfeffer, schwarzer, frisch aus der M\u00fchle
\n1 gro\u00dfe Knoblauchzehe(n), klein gew\u00fcrfelte
\nOliven\u00f6l
\nn. B. Basilikum, gehacktes
\nFleur de Sel<\/p>\n
Zubereitung<\/p>\n
Den Backofen auf 180 \u00b0C Hei\u00dfluft vorheizen.<\/p>\n
Den Bl\u00e4tterteig aus der Packung nehmen und in ca. 4 x 4 cm gro\u00dfe Quadrate schneiden. Die Quadrate auf ein mit Backpapier belegtes Blech legen. Mit etwas Milch bestreichen. Tomatenscheiben darauflegen, dabei einen kleinen Rand freilassen und pfeffern.<\/p>\n
In den vorgeheizten Backofen auf die mittlere Einschubleiste schieben und ca. 15 – 20 Min. backen, bis die R\u00e4nder leicht gebr\u00e4unt sind.<\/p>\n
In der Zwischenzeit Knoblauchw\u00fcrfelchen mit Oliven\u00f6l und Basilikum verr\u00fchren.<\/p>\n
Die fertig gebackenen Quadrate anschlie\u00dfend mit Fleur de Sel bestreuen und mit der Knoblauch-Basilikumpaste bestreichen.<\/p>\n
Entweder sofort servieren oder auch kalt genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"
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