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{"id":12032,"date":"2024-08-27T13:34:58","date_gmt":"2024-08-27T13:34:58","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=12032"},"modified":"2024-08-27T13:34:58","modified_gmt":"2024-08-27T13:34:58","slug":"thelses-gazpacho","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/thelses-gazpacho\/","title":{"rendered":"Thelses Gazpacho"},"content":{"rendered":"

Zutaten f\u00fcr
\n6 Portionen
\n1 kg Strauchtomate(n)
\n1 Gem\u00fcsezwiebel(n)
\n1 Salatgurke(n)
\n1 Paprikaschote(n) nach Wahl
\n6 Knoblauchzehe(n)
\n1 Chilischote(n)
\n15 EL Balsamico oder Weinessig
\n6 EL Oliven\u00f6l
\n4 Scheibe\/n Toastbrot
\nSalz und Pfeffer
\n1 kl. Dose\/n Tomaten, gesch\u00e4lte oder 1 Pck. passierte Tomaten
\n\u00bd Liter Gem\u00fcsebr\u00fche, kalte<\/p>\n

Zubereitung<\/p>\n

Vorab folgende Bemerkung: Alle Mengen sind Circa-Angaben und k\u00f6nnen nach Geschmack variiert werden!<\/p>\n

Das Gem\u00fcse putzen und in St\u00fccke schneiden. Die Tomaten brauchen nicht gesch\u00e4lt zu werden!.<\/p>\n

Alle Zutaten in einem Mixer p\u00fcrieren. Das muss wegen der Mengen in mehreren Partien geschehen, und zu jeder Partie auch etwas von der Br\u00fche geben. Auch das Toastbrot zugeben und mitp\u00fcrieren, es dient der Bindung. Am Schluss das \u00d6l bei laufendem Mixer einflie\u00dfen lassen.<\/p>\n

In einer gro\u00dfen Sch\u00fcssel alles gut verr\u00fchren und mindestens eine Stunde im K\u00fchlschrank gut durchk\u00fchlen lassen.<\/p>\n

Thelses Gazpacho ist mit frischem Baguette an hei\u00dfen Tagen ein Hochgenuss.<\/p>\n

Tipps: Wer mag, kann in kleine W\u00fcrfel geschnittene Tomate, Gurke und Zwiebel separat dazureichen.
\nDie Suppe eignet sich hervorragend zum Einfrieren, sodass ich immer diese gro\u00dfe Menge zubereite, um den Arbeitsaufwand gering zu halten.<\/p>\n

Bei 6 Portionen hat eine Portion 230 Kcal.<\/p>\n","protected":false},"excerpt":{"rendered":"

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