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{"id":12154,"date":"2024-08-31T16:29:03","date_gmt":"2024-08-31T16:29:03","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=12154"},"modified":"2024-08-31T16:29:03","modified_gmt":"2024-08-31T16:29:03","slug":"champignons-vom-grill","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/champignons-vom-grill\/","title":{"rendered":"Champignons vom Grill"},"content":{"rendered":"

Zutaten f\u00fcr
\n6 Portionen
\n500 g Champignons, frische
\n4 Zehe\/n Knoblauch, frischer
\n5 EL Sojasauce
\n5 EL Sonnenblumen\u00f6l
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/p>\n

Die Champignons putzen und beiseite stellen. Die Knoblauchzehen durch die Knoblauchpresse dr\u00fccken oder ganz klein schneiden und mit dem \u00d6l und der Sojasauce vermischen und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n

Die Champignons zugeben und durchmengen. Sollte es zu wenig Marinade sein, einfach noch etwas von den Zutaten zugeben.<\/p>\n

In Alufolie bei nicht mehr allzu starker Hitze einige Minuten auf den Grill legen die Folie oben nicht schlie\u00dfen, damit man sieht, ob die Pilze gut sind evtl. drehen. Geht auch im Backofen.<\/p>\n

Anmerkung von Chefkoch.de: Wer keine Alufolie verwenden m\u00f6chte, nimmt f\u00fcr das P\u00e4ckchen Pergamentpapier oder Backpapier oder eine Auflaufform oder die im Kommentar von baerchen52 erw\u00e4hnten Edelstahlschalen. Das empfiehlt sich aus \u00f6kologischen und gesundheitlichen Gr\u00fcnden. Seit einiger Zeit gibt es auch Alufolie, die auf der dem Lebensmittel zugewandten Seite mit Backpapier belegt ist, das ist auch zu empfehlen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr 6 Portionen 500 g Champignons, frische 4 Zehe\/n Knoblauch, frischer 5 EL Sojasauce 5 EL Sonnenblumen\u00f6l Salz…<\/p>\n","protected":false},"author":1,"featured_media":12141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-12154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schnelle-und-einfache-gerichte"],"yoast_head":"\nChampignons vom Grill - 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