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{"id":12439,"date":"2024-09-10T13:01:16","date_gmt":"2024-09-10T13:01:16","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=12439"},"modified":"2024-09-10T13:01:16","modified_gmt":"2024-09-10T13:01:16","slug":"lauchgemuse","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/lauchgemuse\/","title":{"rendered":"Lauchgem\u00fcse"},"content":{"rendered":"

Zutaten f\u00fcr
\n2 Portionen
\n300 g Lauch
\n20 g Margarine
\n20 g Mehl
\n150 ml Milch
\n125 ml Gem\u00fcsebr\u00fche
\n2 EL s\u00fc\u00dfe Sahne
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/p>\n

Den Lauch putzen und in gleichdicke Ringe schneiden.<\/p>\n

Margarine in eine Pfanne geben und schmelzen. Lauch in der zerlassenen Margarine ca. 10 – 15 Minuten bei geschlossenem Deckel d\u00fcnsten, bis er weich ist.<\/p>\n

Dann das Mehl dar\u00fcber streuen, mit der Milch abl\u00f6schen und mit Gem\u00fcsebr\u00fche auff\u00fcllen. Noch einmal aufkochen. Zum Schluss mit Sahne abrunden und nach Belieben mit Salz und Pfeffer abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

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