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{"id":12559,"date":"2024-09-14T11:56:50","date_gmt":"2024-09-14T11:56:50","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=12559"},"modified":"2024-09-14T11:56:50","modified_gmt":"2024-09-14T11:56:50","slug":"aloha-quarkmausle","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/aloha-quarkmausle\/","title":{"rendered":"Aloha-Quarkm\u00e4usle"},"content":{"rendered":"Zutaten
\n400 g Mehl
\n500 g Magerquark
\n250 g Zucker
\n4 Ei(er)
\n1 TL Salz
\n1 Pck. Backpulver
\n1 EL Vanillezucker
\n1 Vanilleschote(n), Mark ausgekratzt
\n1 Zitrone(n) (Bio), abgeriebene Schale
\nAu\u00dferdem:
\n3 Becher Butterschmalz zum Frittieren
\n150 g Zucker
\n2 TL Zimt
\nBring
\nAuf die Einkaufsliste setzen<\/p>\n
Zubereitung<\/p>\n
Die Eier mit dem Zucker schaumig r\u00fchren, ca. 3 Minuten. Quark und Salz dazugeben und nochmal 1 Minute r\u00fchren. Alle restlichen Zutaten dazugeben und so lange r\u00fchren, bis das Mehl richtig untergearbeitet ist.<\/p>\n
Das Fett in einem Topf erhitzen. Wenn am Holzkochl\u00f6ffel Blasenbildung zu sehen ist, kann man die ersten M\u00e4usle hineingeben: Mit zwei Teel\u00f6ffeln den Teig portionsweise in das hei\u00dfe Fett gleiten lassen. Wichtig: das Fett nicht zu hei\u00df werden lassen!<\/p>\n
Die M\u00e4usle 2 – 3 Minuten ausbacken , bis sie ein goldbraune Farbe angenommen haben. Eigentlich drehen sich die M\u00e4usle von alleine, falls nicht, muss man nachhelfen.<\/p>\n
Nach dem Backen die M\u00e4usle auf K\u00fcchenkrepp abtropfen lassen und dann in reichlich Zimt-Zucker w\u00e4lzen oder nur mit Puderzucker best\u00e4uben.<\/p>\n
Man kann die frischen M\u00e4usle sehr gut einfrieren, sie sind in ein paar Minuten aufgetaut und schmecken richtig frisch. Deshalb lohnt es sich das ganze Rezept auszubacken.<\/p>\n
Schmeckt super lecker und macht wirklich s\u00fcchtig! Dies best\u00e4tigten mir viele Mitglieder unserer Aloha-Gruppe.<\/p>\n
Das Rezept ergibt ca. 80 Quarkm\u00e4usle.<\/p>\n","protected":false},"excerpt":{"rendered":"
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