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\n120 g Mehl
\n150 g Paniermehl
\n2 Eier
\nSalz
\nPfeffer
\n1 EL Paprikapulver
\nRaps\u00f6l \u2013 zum Braten<\/p>\n
Zubereitung
\nSo mache ich es als erstes die Bl\u00e4tter vom Blumenkohl entfernen und den Kohl am St\u00fcck in einem gro\u00dfen Topf mit kochendem, gesalzenem Wasser 5 Minuten garen.<\/p>\n
Dann kalt abschrecken und abk\u00fchlen lassen.<\/p>\n
Als nachstes das Mehl mit Paprikapulver auf einem Teller mischen.<\/p>\n
Danach das Paniermehl auf einen weiteren Teller geben und die Eier in einer Sch\u00fcssel verquirlen und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n
Jetzt Blumenkohl in ca. 2 cm dicke Scheiben schneiden.<\/p>\n
Dann zuerst im Mehl, dann im Ei und dann im Paniermehl wenden.<\/p>\n
Nun Reichlich \u00d6l in einer Pfanne erhitzen und die Blumenkohlschnitzel unter Wenden ca. 5 Minuten rundherum anbraten.<\/p>\n
Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
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