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{"id":12747,"date":"2024-09-21T13:21:34","date_gmt":"2024-09-21T13:21:34","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=12747"},"modified":"2024-09-21T13:21:34","modified_gmt":"2024-09-21T13:21:34","slug":"supersaftiger-zimtkuchen-einfach-in-der-zubereitung","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/supersaftiger-zimtkuchen-einfach-in-der-zubereitung\/","title":{"rendered":"Supersaftiger Zimtkuchen einfach in der Zubereitung"},"content":{"rendered":"

400 g Mehl
\n\u00bd Tl Salz
\n150 g Kristallzucker
\n4 Tl Backpulver
\n350 ml Milch Zimmertemperatur
\n2 Eier Zimmertemperatur
\n1 Tl Vanilleextrakt
\n100 g Butter geschmolzen
\nZimtf\u00fcllung
\n100 g Butter geschmolzen
\n100 g brauner Zucker
\n1 El Mehl
\n1 \u00bd El gemahlener Zimt
\nVanilleglasur
\n200 g Puderzucker
\n1 Tl Vanilleextrakt
\n6-8 El Schlagobers oder Milch<\/p>\n

Anleitung<\/p>\n

So als erstes den Backofen auf 170\u00b0C vorheizen. Backform 25\u00d735 cm ausbuttern.<\/p>\n

F\u00fcr den Kuchen, in einer gro\u00dfen R\u00fchrsch\u00fcssel, Mehl, Salz, Feinkristallzucker und Backpulver mit einem Schneebesen vermischen.<\/p>\n

Dann In einer mittelgro\u00dfen Sch\u00fcssel, Milch, Eier, Vanille und 75 g geschmolzene Butter mit einem Schneebesen r\u00fchren.<\/p>\n

Jetzt die Milchmischung in die Mehlmischung gie\u00dfen und untermischen. Kuchenteig in die Backform gie\u00dfen und zur Seite stellen.<\/p>\n

Danach f\u00fcr die Zimtf\u00fcllung, 112 g geschmolzene Butter, braunen Zucker, 1 Essl\u00f6ffel Mehl und den Zimt zusammenr\u00fchren.<\/p>\n

Als nachstes F\u00fcllung in Streifen \u00fcber den Kuchenteig l\u00f6ffeln oder gie\u00dfen. F\u00fcllung und Kuchenteig mit einem Messer marmorieren.<\/p>\n

Jetzt F\u00fcr 18-25 Minuten backen, bis ein Zahnstocher sauber herauskommt. Kuchen in der Form auf einem Gitter ausk\u00fchlen lassen.<\/p>\n

Sobald der Kuchen aus dem Ofen kommt, bereite die Vanilleglasur zu. In einer gro\u00dfen Sch\u00fcssel, Puderzucker, Vanille und Schlagobers mit einem Schneebesen glatt r\u00fchren.<\/p>\n

Wenn n\u00f6tig, etwas mehr Schlagobers hinzuf\u00fcgen und r\u00fchren bis die Glasur etwas fl\u00fcssig wird. Glasur \u00fcber den warmen Kuchen tr\u00e4ufeln.<\/p>\n

Nin den Kuchen gleich warm oder ausgek\u00fchlt servieren.<\/p>\n

Fest verschlossen bei Zimmertemperatur f\u00fcr bis zu zwei Tage aufbewahren oder im K\u00fchlschrank f\u00fcr bis zu vier Tage.<\/p>\n

Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"

400 g Mehl \u00bd Tl Salz 150 g Kristallzucker 4 Tl Backpulver 350 ml Milch Zimmertemperatur 2 Eier Zimmertemperatur…<\/p>\n","protected":false},"author":1,"featured_media":12731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-12747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\nSupersaftiger Zimtkuchen einfach in der Zubereitung - 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