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{"id":12811,"date":"2024-09-23T12:09:06","date_gmt":"2024-09-23T12:09:06","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=12811"},"modified":"2024-09-23T12:09:06","modified_gmt":"2024-09-23T12:09:06","slug":"karrtoffelfrikadellen-ich-brate-sie-fast-jede-woche","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/karrtoffelfrikadellen-ich-brate-sie-fast-jede-woche\/","title":{"rendered":"Karrtoffelfrikadellen ich brate sie fast jede Woche"},"content":{"rendered":"

1 kg Kartoffeln, mehligkochende
\n1 Zwiebel
\n1 Knoblauchzehe
\n10 g Butter
\n2 Ei(er)
\n2 EL Kartoffelst\u00e4rke
\nSalz und Pfeffer
\nThymian
\n200 g Schafsk\u00e4se
\n\u00d6l oder Butterschmalz zum Braten<\/p>\n

Zubereitung<\/p>\n

So geht es als erstes die Kartoffeln ca. 20 Minuten kochen, abschrecken, sch\u00e4len, durch die Kartoffelpresse dr\u00fccken.<\/p>\n

Dann die Zwiebel und Knoblauch sch\u00e4len, fein w\u00fcrfeln, in Butter and\u00fcnsten. Schafsk\u00e4se in acht St\u00fccke teilen.<\/p>\n

Als nachstes die Eier, Kartoffelst\u00e4rke, Zwiebel- und Knoblauchw\u00fcrfel zu den Kartoffeln geben, gut verkneten, mit Salz, Pfeffer und Thymian w\u00fcrzen.<\/p>\n

Dann aus der Masse acht Frikadellen formen, in die Mitte jeweils ein St\u00fcck Schafsk\u00e4se dr\u00fccken, mit der Kartoffelmasse gut umh\u00fcllen.<\/p>\n

Karrtoffelfrikadellen die brate ich fast jede Woche mit 200 g Schafsk\u00e4se<\/p>\n

Jetzt das \u00d6l in einer Pfanne erhitzen, Kartoffelfrikadellen von beiden Seiten goldbraun braten.<\/p>\n

Am besten mit einem gemischten Salat, Gurken- oder Gr\u00fcne Bohnen-Salat oder geschmorten Kirschtomaten servieren.<\/p>\n

Unser Tipp: Je nach Geschmack kann der Schafsk\u00e4se auch durch Ziegenk\u00e4se, Camembert oder Bergk\u00e4se ersetzt werden.<\/p>\n

Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"

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