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{"id":13673,"date":"2024-10-25T13:23:10","date_gmt":"2024-10-25T13:23:10","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=13673"},"modified":"2024-10-25T13:23:24","modified_gmt":"2024-10-25T13:23:24","slug":"hammermasig-gut-gebackene-bananen-in-10-minuten","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/hammermasig-gut-gebackene-bananen-in-10-minuten\/","title":{"rendered":"Hammerm\u00e4\u00dfig gut, Gebackene Bananen in 10 Minuten"},"content":{"rendered":"
Zutaten \n2 gro\u00dfe Bananen \nF\u00fcr den Teig \n100 g Mehl \n1 TL Backpulver \n1 Prise Salz \n1 EL Zucker \n7 EL Wasser \n\u00d6l, zum Ausbacken \netwas Honig, nach Belieben<\/p>\n
Zubereitung<\/p>\n
1. Zuerst das Mehl, Backpulver, Salz und Zucker in einer kleinen Sch\u00fcssel vermischen, Wasser dazugeben und zu einem dickfl\u00fcssigen Teig verr\u00fchren (Wasser kann auch um 1-2 EL varieren, je nach Mehltyp).<\/p>\n
2. Als nachstes die Bananen in dicke Scheiben schneiden und st\u00fcckweise durch den Teig ziehen und direkt danach in die Pfanne oder Fritteuse mit hei\u00dfem \u00d6l geben und ca. 2 \u2013 3 Minuten frittieren, bis sie goldbraun sind.<\/p>\n
3. Anschlie\u00dfend kurz auf K\u00fcchenpapier abtropfen lassen, dann auf Teller und mit Honig betr\u00e4ufeln und genie\u00dfen.<\/p>\n
4. Schmeckt wie beim Chinesen um die Ecke, einfach lecker.<\/p>\n
Um L\u00e4ngen besser als die vom Chinesen, Gebackene Bananen in 10 Minuten fertig<\/p>\n