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Zutaten<\/p>\n

2 Ei(er)
\n1 Prise(n) Salz
\n170 g Zucker
\n25 g Mehl
\n25 g Speisest\u00e4rke
\n1\/2 TL Backpulver
\n4 EL Orangensaft
\n8 Blatt Gelatine
\n1 Dose\/n Pfirsich(e)
\n500 g Joghurt (Magerjoghurt)
\n8 EL Zitronensaft
\n200 g Schlagsahne
\n1 TL Pistazien, gemahlene, zum Verzieren<\/p>\n

Zubereitung<\/p>\n

Eier trennen. Eiweiss, 2EL Wasser, Salz und 70g Zucker steif schlagen. Eigelbe unterr\u00fchren. Mehl, St\u00e4rke und Backpulver unterheben. Masse in eine mit Backpapier ausgelegte Springform f\u00fcllen. Bei 175\u00b0C ca. 12 Minuten backen. Herausnehmen und mit Orangensaft betr\u00e4ufeln.
\nGelatine einweichen. Pfirsiche abtropfen, 100ml Saft auffangen. Von 7 Pfirsichh\u00e4lften einen Deckel abschneiden. Rest Pfirsiche in St\u00fccke schneiden, auf dem Boden verteilen.
\nJoghurt, 100 g Zucker, Pfirsich- und Zitronensaft verr\u00fchren. Gelatine ausdr\u00fccken, aufl\u00f6sen und in Creme r\u00fchren. 10 Minuten k\u00fchlen. Die Sahne steif schlagen und unterheben. 1\/4 Creme beiseite stellen. Den Rest Creme auf Obst verteilen. 10Minuten k\u00fchlen. 1\/4 Creme spiegeleif\u00f6rmig darauf verteilen. Mit den Pfirsichdeckeln belegen und verzieren.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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