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{"id":1454,"date":"2022-12-28T17:21:54","date_gmt":"2022-12-28T17:21:54","guid":{"rendered":"https:\/\/yumkuchen.com\/?p=1454"},"modified":"2022-12-28T18:43:50","modified_gmt":"2022-12-28T18:43:50","slug":"gefullte-paprika-mit-einer-wurzigen-sose","status":"publish","type":"post","link":"https:\/\/yumkuchen.com\/gefullte-paprika-mit-einer-wurzigen-sose\/","title":{"rendered":"Gef\u00fcllte Paprika mit einer w\u00fcrzigen So\u00dfe"},"content":{"rendered":"

Zutaten<\/p>\n

1 kg Hackfleisch, gemischt
\n3 Zwiebel(n)
\n2 Knoblauchzehe(n)
\n5 Paprikaschote(n)
\n1 Ei(er)
\n1 Dose Tomate(n), st\u00fcckig
\n\u00bc Liter Gem\u00fcsebr\u00fche
\n1 TL, geh\u00e4uft Oregano, getrocknet
\n1 TL, geh\u00e4uft Basilikum, getrocknet
\n1 TL, geh\u00e4uft Paprikapulver, edels\u00fc\u00df
\nSalz und Pfeffer
\n\u00bd Tube\/n Tomatenmark
\n2 EL Oliven\u00f6l<\/p>\n

Zubereitung<\/p>\n

2 Zwiebeln und Knoblauch hacken, im Oliven\u00f6l glasig d\u00fcnsten und abk\u00fchlen lassen. Das Hackfleisch mit den Zwiebeln, dem Ei und den Gew\u00fcrzen sorgf\u00e4ltig vermengen.<\/p>\n

Von 4 Paprika den Deckel abschneiden und kurz absp\u00fclen. Die Paprikaschoten innen ein wenig salzen und mit der Hackfleischmasse f\u00fcllen und den Deckel wieder oben drauf legen.<\/p>\n

Den Rest der Hackfleischmasse beiseite legen.<\/p>\n

Die letzte Zwiebel und Paprikaschote hacken. Das \u00fcbrige Hackfleisch im Oliven\u00f6l kr\u00fcmelig braten, die gehackte Zwiebel und Paprikaschote ca. 5 Minuten mitschmoren. Tomatenmark zuf\u00fcgen und unter R\u00fchren ca. 1 Minute mitschmoren. Mit der Gem\u00fcsebr\u00fche abl\u00f6schen und die gehackten Tomaten dazugeben.
\nDie 4 gef\u00fcllten Paprikaschoten in den Topf setzen und ca. 1 Stunde bei milder Hitze schmoren.<\/p>\n

Dazu Reis und oder Kartoffeln reichen.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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