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200 g L\u00f6ffelbiskuits
\n120 g Butter, zerlassene
\n1 Pck. G\u00f6tterspeise
\n1 Dose Mandarinen
\n2 Tasse Wasser
\n250 g Frischk\u00e4se, (Philadelphia)
\n2 Zitronen
\n2 Becher Sahne \u00e0 250 g
\n4 EL Zucker
\n1 Pck. Vanillezucker<\/p>\n
Zubereitung<\/p>\n
Zuerst die L\u00f6ffelbiskuits in der K\u00fcchenmaschine mahlen und mit der Butter vermengen. In eine mit \u00d6l ausgepinselte Springform f\u00fcllen und jetzt fest andr\u00fccken. Auch eine Handvoll zur\u00fcck behalten.
\nNun die G\u00f6tterspeise mit Wasser 15 Minuten quellen lassen und erw\u00e4rmen, aber nicht ganz zum kochen bringen. Jetzt den Philadelphia K\u00e4se mit 4 oder 5 EL Zucker, Vanillezucker und Zitronensaft verr\u00fchren. Dann die aufgel\u00f6ste G\u00f6tterspeise unterheben. Die steif geschlagenen Sahne unterheben und dann die Mandarinen, die Creme auf den Kuchenboden in die Form geben und dann die restlichen Biskuitbr\u00f6sel oben darauf streuen.
\nZum ende, den Kuchen am Vortag zubereiten und \u00fcber Nacht in den K\u00fchlschrank stellen, und fertig!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 200 g L\u00f6ffelbiskuits 120 g Butter, zerlassene 1 Pck. G\u00f6tterspeise 1 Dose Mandarinen 2 Tasse Wasser 250 g…<\/p>\n","protected":false},"author":1,"featured_media":9866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-1579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-torten-rezepte"],"yoast_head":"\n
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